1 whole broiler fryer chicken
1 tbsp. cooking oil
1/4 c. sherry
3/4 c. soy sauce
1/4 c. water
1/4 c. chopped green onions, white & green part included
3 cloves garlic, minced
1 tbsp. sugar
1 tsp. minced ginger

In Dutch oven, heat oil to high temperature. Brown chicken on all sides. Pour sherry over chicken. In medium bowl, mix together soy sauce, water, onion, garlic, sugar and ginger; pour mixture over chicken. Cover and simmer 25 minutes. Turn chicken and simmer 10 minutes longer or until legs move freely when twisted. Serve sliced with juices. Makes 4 servings.