1 angel food cake
1 pkg. instant vanilla pudding
1 c. milk
1 pkg. strawberry gelatin
1 c. hot water
1 pt. frozen strawberries
1 pt. vanilla ice cream

Break cake in small pieces and place in long baking dish. Mix pudding and milk, add ice cream and pour over cake. Let stand in refrigerator for 15 minutes.

Meanwhile, mix gelatin with hot water, and add frozen strawberries. Let thicken and pour over cake mixture. Let stand overnight in refrigerator. Serve with whipped cream.