1/2 loaf angel food cake or 1/3 round
1 sm. box instant vanilla pudding
1 c. cold milk
1 pt. vanilla ice cream
1 sm. box strawberry gelatin
1 c. boiling water
1 (10 oz.) box frozen strawberries

Break cake in small pieces, place in 8 x 12 inch baking dish.

Dissolve pudding in cold milk, add ice cream. Beat until well mixed. Pour over cake (do not stir). Let set.

Dissolve gelatin in boiling water, add strawberries. Stir until gelatin begins to thicken. Pour over pudding and cake (do not stir). Place in refrigerator until ready to serve.