1 (1 lb.) can white peg corn, drained
1 (1 lb.) can French cut green beans, drained
1/2 c. celery, chopped
1/2 c. onion, chopped
1/4 c. green pepper
1/2 lb. Sharp cheese, grated
1/2 c. sour cream
1 can cream of celery soup

Combine above ingredients. Place in 9 x 13-inch casserole. Top with topping.

TOPPING:

1/2 box cheese Ritz crackers, crushed
1/2 stick butter, melted
1/2 can slivered almonds

Bake for 45 minutes at 350 degrees. Serves 12 people.