Graham cracker crumbs
Butter
Eggs
Confectioners sugar
Vanilla
Bananas
Cool Whip
Maraschino cherries
Walnuts
Crushed pineapple

Combine 2 cups graham cracker crumbs and 1/2 stick melted butter and place in bottom of 9 x 12 pan. Make a filling by mixing 2 eggs, 2 cups confectioners sugar, 1 stick butter and 1 teaspoon vanilla for about 5 minutes or until smooth. Spread filling over crumbs. Add a layer of 2 to 3 sliced bananas, then 1 (8 ounce) can drained pineapple (crushed), then 1 (8 ounce) container thawed Cool Whip. Top with 1 cup chopped walnut and 1 cup maraschino cherries. Chill at least 3 hours or overnight.

Serves 8 to 10.