1 c. sm. button mushrooms
1 c. pearl onions, peeled
1 c. cauliflower florets
1 c. zucchini, in 1/2" diagonal slices (Vincent does this so well!)
1 c. green beans
1 c. cherry tomatoes
1-2 c. carrots, in 1/2" diagonal slices
1/2 c. green or red pepper, 1/4" round slices (use Vincent's technique or try your own)
1/2 c. vegetable oil
1/2 c. olive oil
1/3 c. lemon juice
1/3 c. wine (hic) vinegar
1 tbsp. sugar
1 tbsp. minced catnip (or parsley)
2 tsp. dried, crushed basil
2 tsp. dried, crushed thyme
1 tsp. salt
1/4 tsp. garlic powder

Mix or layer veggies in a 1/2 gallon see-through bowl or jar with tight cover. Mix oils, lemon juice, vinegar, sugar and the seasonings in a small jar; cover and shake well. Pour over veggies. Cover and refrigerate overnight or at least 4 hours.

Stir or turn jar upside down a few times to marinate veggies evenly. Will keep for several days in the refrigerator. 8 servings unless the Shakespeare study group gets their paws... er... hands on it.