1 pkg. unflavored gelatin
1/4 c. cold water
1/4 c. hot water
8 oz. cream cheese
1 c. sour cream
1/2 c. mayonnaise
1 tsp. salt
2 grated carrots
1 finely chopped cucumber
1 finely chopped onion
3 or 4 stems celery
1 green pepper

Dissolve gelatin in cold and hot water. Stir until dissolved, let cool. Cut all vegetables very fine. Mix gelatin, sour cream, cream cheese, mayonnaise. Add chopped vegetables. Keep refrigerated.