3 c. sugar
3/4 c. homogenized milk
1 tbsp. butter
7 oz. marshmallow creme
7 heaping tbsp. peanut butter
1 tsp. vanilla

Bring sugar, milk and butter to a rolling boil for 3 minutes only stirring constantly. Remove from heat. Add marshmallow creme, peanut butter and vanilla; cream together and pour into greased pan. Refrigerate and then cut into desired squares when cooled.