4 1/2 c. sugar
1 can evaporated milk
3 pkgs. chocolate chips
1 pkg. sm. marshmallows
2 cubes butter
2 tbsp. vanilla
4 c. nuts (opt.)

Cook sugar and milk about 8 minutes. Place chocolate chips, marshmallows and nuts in a bowl. Pour sugar mixture over and stir until blended. Add butter and vanilla and stir. Pour into large flat pan and allow to set. Makes about 5 pounds of candy.