2 pizza shells
2 tbsp. dried basil
2 tsp. dried oregano
1 tbsp. dried parsley
1/8 c. freshly grated Parmesan cheese
4 cloves garlic, minced
1/4 to 1/2 tsp. Louisiana hot sauce
1/3 c. olive oil
1/2 tsp. freshly ground pepper
1/4 tsp. salt
1/2 lb. shredded Mozzarella
1/2 lb. shredded sharp Provolone cheese

Mix ingredients, except Mozzarella, Provolone and pizza shells, together to make a sauce. In a separate container, mix the Mozzarella and Provolone together. Smear half the sauce over each pizza shell; cover each with half the cheese mixture. Bake on top oven rack at 450 degrees for 5 minutes. Yield: two (16 inch) pizzas.