9 Rhodes™ White Dinner Rolls, thawed and risen
2 tablespoons butter, softened
1/2 teaspoon garlic powder
1 teaspoon parsley flakes
1/4 cup Parmesan cheese
14 ounce can artichoke hearts, chopped
3/4 cup grated mozzarella cheese
1/2 cup grated Havarti cheese
1/2 cup grated Provolone cheese
fresh cracked black pepper

Flatten each roll into a 3-inch circle. Place one in the center of a sprayed 12-inch pizza pan. Place remaining rolls in a circle around the center one overlapping each one about 1/2-inch.

Bake at 375°F for 10 minutes. Combine softened butter, garlic powder and parsley flakes. Spread over cooled crust. Sprinkle with Parmesan and artichokes. Cover with grated cheeses and sprinkle with pepper.

Bake at 375°F an additional 10 to 15 minutes or until cheese is nicely melted.

Submitted by: Jon H