1 c. bean sprouts
1/2 c. celery diced fine
1 good size onion diced fine
4 eggs (serves 2)

1. Wash sprouts, drain well.

2. Mix celery, onions, sprouts.

3. Can add any meat, fish or chicken.

4. Add eggs to the vegetables; fold in.

5. Fry in vegetable oil, small amount.

6. Cover and steam.

SAUCE:

3 tbsp. sho-u sauce
Lump of shortening
1/2 c. water

Cook 10 minutes and add sugar, 2 teaspoons cornstarch and salt. Boil until thick.