3 c. small square cheese crackers (Cheez-Its)
3 c. oyster crackers
2 c. bite-size pretzel nuggets
1 (4 oz.) pkg. buttermilk salad dressing mix
1/2 tsp. dried dill weed or dried oregano, crushed
1/4 c. cooking oil

In a lunch size paper sack or plastic bag, combine the cheese crackers, oyster crackers, pretzels, dry salad dressing mix and dill weed. Close bag and shake well. Pour oil into sack and shake again. Store in airtight container.