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2 sticks butter 1 1/2 c. sifted powdered sugar 1 egg 1 tsp. vanilla 2 1/2 c. sifted flour (all-purpose) 1 tsp. baking soda 1 tsp. cream of tartar 1/4 tsp. salt Using mixer, mix sugar and butter. Add eggs, vanilla, salt, soda and cream of tartar. Mix. Add flour. If dough is too stiff, add a little milk. Dough may be chilled before using. (I never chill the dough.) DECORATING ICING: 1 box powdered sugar 3/4 c. Crisco 1/4 c. water 1 tsp. vanilla Mix all together. |
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