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HOT CHICKEN SALAD | |
2 c. cooked chicken, turkey or tuna 1 onion, chopped 1/2 c. green pepper, chopped 2 to 3 stalks celery, chopped 1 can mushrooms, drained 1 can bamboo shoots, drained 1 can sliced water chestnuts 1 can mushroom soup 1 c. mayonnaise 2 c. cooked rice Season to taste. Mix all ingredients together. Bake at 350 degrees for 45 minutes. Serves 8. |
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