1 (15 1/2 oz.) can salmon
1/3 c. mayonnaise
2 tbsp. each minced parsley, onion and celery
2 tbsp. drained chopped pimiento
2 tsp. lemon juice
Dash pepper
3/4 c. shredded Cheddar cheese
3 or 4 English muffins, split

Drain salmon, break into large chunks. Add mayonnaise, parsley, onion and celery, pimiento, lemon juice and pepper, toss gently, to mix. Fold in 1/2 cup cheese. Spread about 1/4 cup mixture on each slide of muffin. Sprinkle remaining cheese over salmon mixture. Broil about 6 inches from heat 3 to 4 minutes or until cheese melts and top are is golden.