WILD RICE & CHICKEN 
1/2 onion, minced
3 c. cooked chicken breast
1/4 tsp. pepper
16 oz. can French style green beans
1 pkg. Rice-a-Roni long grain & wild rice
1 c. cream of celery soup
3/4 c. salad dressing or mayonnaise
4 oz. jar pimento
4 oz. can mushrooms, optional
4 oz. can slivered almonds, optional

Cook Rice-a-Roni according to directions. Add the rest of the ingredients; mix well. Place in baking dish and sprinkle with parsley-Italian bread crumbs. Bake at 350 degrees for 25 to 30 minutes. Serves 6.

 

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