1 1/2 qt. hot water
2 tsp. chicken bouillon
1 box frozen chopped broccoli
3/4 lb. Velveeta
2 cans cream of chicken soup
2 c. milk
1/2 pkg. cooked Inn Maid noodles (very thin ones)

In a large dutch oven cook water, bouillon and broccoli until done. Add Velveeta. When melted, add soup and milk. Add noodles. Simmer. Makes enough for 6 people.