12 oz. cream cheese
2 tbsp. mayonnaise
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 sm. green onion
Dash of garlic salt
1 can crabmeat
1/2 bottle chili sauce

Mix ingredients on large plate. Spread 1/2 bottle of chili sauce on top. Sprinkle crabmeat on top. Sprinkle dried parsley flakes on top. Press down a little with a spoon. Chill. Serve with crackers.