4 c. boiling water
1 lg. pkg. lemon Jello
8 "big" marshmallows
1 can crushed pineapple, drain & save juice
2 bananas

Add Jello to boiling water. Cube marshmallows and put into above hot water. Stir until melted. Cool in 9"x13" glass dish.

Add pineapple and sliced bananas.

SAUCE:

1/2 c. sugar
2 tbsp. flour
2 eggs, beaten lightly
2 tbsp. butter
1 c. pineapple juice

Cook sauce until thick. Cool. Add 1/2 pint whipped cream. Spread over set Jello.