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BLACK PUDDING | |
1 c. molasses 1 c. raisins 1 scant tsp. salt 1 c. warm water 1 tsp. baking soda 2 1/2 c. flour 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. cloves 1 tsp. baking powder 1 egg Place molasses and water together, add soda and stir well. Add the salt, flour and baking powder. Last of all, add well-beaten egg. Add raisins. Steam 2 hours. Serve with sugar sauce. SUGAR SAUCE: 1 c. sugar 1/2 c. butter (1/4 lb. or 1 quarter) 2 eggs 1 tsp. vanilla Cream butter and sugar. Add egg yolk to the sugar and butter. Then add stiffly beaten egg whites. Serve over black pudding. |
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