2 cans French string beans
2 med. onions, cut fine and lightly browned
1 tbsp. Accent
1 can celery soup
4 strips bacon, crisp and crumbled
1 c. grated Italian cheese

Simmer beans with Accent for 15 minutes. Drain off 1/4 cup liquid, add to soup. Drain beans; and add bacon, soup, cheese and onions. Put in casserole, sprinkle top with bread crumbs and paprika. Bake at 375 degrees for 30 minutes. Makes 8 servings.