1 pkg (6 oz.) chocolate chips
1 pkg (6 oz.) butterscotch chips
2 c. chow mein noodles
1 c. mini marshmallows

Place both kinds of chips in a 2 quart casserole. Cook in microwave for 2 minutes. Stir until smooth. Add noodles and marshmallows. Stir until well coated. Drop by teaspoons onto trays lined with waxed paper. Let set in refrigerator until firm.