1/2 lb. ground beef
1/4 lb. sausage
1 sm. onion, chopped
1 sm. green pepper, sliced
1/2 c. sliced olives
1 (2 oz.) can mushrooms, drained
1 (8 oz.) can tomato sauce
2 1/2 c. tomatoes
2 c. water
2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
6 drops Tabasco sauce

Brown ground beef and sausage in a large skillet, add onion and green pepper and cook for 5 minutes. Add olives, mushrooms and tomato sauce and mix lightly. Stir in tomatoes, water, salt, pepper, Worcestershire sauce and Tabasco sauce. Add and bring to boiling 4 ounces of uncooked spaghetti. Cover tightly, reduce heat and simmer for 40 minutes, stirring occasionally. Uncover and simmer for another 15 minutes. Serves 6.