2 sticks butter
1 1/2 c. sugar
4 eggs
1 large can crushed pineapple
7 slices white bread, cubed

Cream butter and sugar together. Beat in eggs; add pineapple and mix together. Fold in bread. Pour into a 9 x 13 pan; bake at 325°F for 45 minutes to an hour. Raisins may be added.

Serve warm or cool (with Cool Whip for dessert).