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HOLIDAY PARTY DIP | |
1 c. mayonnaise or salad dressing 1 (8 oz.) container sour cream 1 (8 oz.) can water chestnuts, drained and finely chopped 2 tbsp. chopped pimento 1 tbsp. sliced green onions 2 tsp. Wyler's beef-flavor instant bouillon 1/2 tsp. Worcestershire sauce 1/4 tsp. garlic powder fresh vegetables or potato chips (we love a variety of vegetables) In medium bowl, combine all ingredients except fresh vegetables; mix well. Cover; chill. Stir before serving. Garnish with additional green onion, if desired. Serve with vegetables. Refrigerate leftovers. |
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