6 lbs. spareribs, cut into serving pieces
6 oz. can frozen lemonade concentrate, thawed
3/4 c. bottled bar-be-que sauce

Place spareribs in Dutch oven and add enough water to cover spareribs. Heat to boiling. Reduce heat, cover and simmer 1 1/2 hours or until tender.

Remove spareribs to baking dish. Stir remaining ingredients together, pour over ribs and refrigerate 2-3 hours. Grill ribs 4 inches from heat over hot coals 30 minutes or until glazed and heated through, turning and basting with sauce frequently. Serves 6-8.