1 (6 oz.) box long and wild rice
2 (2 1/2 lbs.) fryers, cooked and deboned
1 can cream of mushroom soup
1 onion, minced
1 (2 oz.) jar pimentos
1 c. mayonnaise or salad dressing
1 (8 oz.) can water chestnuts, thinly sliced
2 (16 oz.) cans French style green beans
Paprika
Grated cheese

Cook rice as directed on box. Add all ingredients and pour into 3 quart baking dish. Sprinkle with grated cheese and paprika. Bake at 350 degrees for 30 to 40 minutes.