1 1/2 c. shell macaroni, uncooked
1 can (10 1/2 oz.) condensed cream of celery soup
3/4 c. sour cream
1/3 c. milk
2 cans (6 1/2 oz. each) tuna, drained
2 tsp. Durkee parsley flakes
1/2 tsp. Durkee seasoned salt
1/8 tsp. Durkee black pepper
1 can (3 oz.) Durkee French fried onions

Cook macaroni according to package instructions. Blend soup and sour cream. Stir in milk and cooked macaroni. Add tuna, parsley, salt, pepper and 1/2 can French fried onions. Pour into greased 2 quart casserole. Bake at 350 degrees for 25 minutes. Top with remaining onions. Bake 5 minutes longer.