1 1/2 c. flour
1 c. sugar
3 tbsp. cocoa
1 tsp. baking soda
1/2 tsp. salt
6 tbsp. cooking oil
1 tbsp. vinegar
1 tsp. vanilla
1 c. cold water

Sift dry ingredients directly into ungreased 8 inch pan. Make 3 depressions in flour mixture. Pour oil into 1, vinegar into second, and vanilla into third depression. Pour cold water over all. Stir with fork until blended. Bake at 350 degrees for 35 to 40 minutes. Cool in pan. Sprinkle confectioners' sugar over top or frost as desired.