1 (6 oz.) pkg. chocolate chips
2 tbsp. butter
1 egg beaten
3 c. mini marshmallows
1 c. chopped nuts

Melt chocolate and butter over low heat. Remove from heat. Add egg. Mix well. Cool slightly. Combine marshmallows and nuts in large bowl. Pour chocolate mixture over marshmallows and nuts. Mix well. Divide mixture in half. On waxed paper, shape each half into a roll approximately 8x1 1/2 inch. Chill several hours. Slice to serve. Makes 2 rolls.