3 c. sugar
3/4 stick butter
12 oz. semi-sweet chocolate chips or 12 oz. white chocolate
1 c. evaporated milk
1 c. chopped nuts
1 (7 oz.) jar marshmallow creme

Stir the sugar, milk, and butter over medium heat until it boils. Continue stirring and boil for exactly 5 minutes. Remove from heat and add chocolate and nuts. Stir until melted, then add marshmallow creme. Pour into 9x13 inch greased pan and let cool. Cut into 2-inch squares. Makes 4 pounds.