Salt
8 sm. pieces fresh fish
1 c. pancake flour
3/4 c. milk
1 egg
1/4 c. 7-UP

Salt fish and shake in a bag of pancake flour to cover pieces well. Let set 20 minutes. Mix pancake flour with milk. Beat egg with 7-UP and add to flour and milk mixture. Mixture should be thin. Thin down by adding more 7-UP. Cover fish with batter; drop into hot fat, 400 degrees. Cook 4-6 minutes.