1 (8 oz.) can light tuna in water
1 can cream of mushroom soup
1 c. cooked seashell macaroni
1/2 c. sharp Cheddar cheese
5 saltines, mashed up

Mix tuna and mushroom soup. Fold in cooked pasta. OPTIONAL ADDITION: Canned green peas. Bake in casserole dish at 350 degrees for 25 minutes. Top with cheese and crackers and bake another 5 minutes. Serves about 6 people.