3 c. sweet potatoes, cooked & mashed
1 c. sugar
1 stick butter
1/2-3/4 c. milk
1 tsp. vanilla
2 eggs

Combine all ingredients. Cream together. Bake at 350 degrees for 30 minutes.

TOPPING:

1 c. chopped pecans
1 c. brown sugar, packed
1/3 c. flour
3/4 stick butter