1 medium onion, finely chopped
2 tbsp. ground cumin
4 cans Great Northern beans
1 (14 1/2 oz.) can chicken broth
1 1/2 lb. cooked shredded chicken breast
1/2 lb. Monterey Jack cheese
1/2 lb. Pepper Jack cheese
1 jar salsa
salt and pepper

Cube cheese; place all ingredients in crock-pot until cheese is melted. Allow to cook on medium for up to 2 hours.