1/2 c. powdered sugar
1 c. flour
1/2 c. butter (1/2 and 1/2)
1 tbsp. sweetened condensed milk

Press in 9 x 13 inch cake pan. Bake at 350 degrees for 12 minutes.

FILLING:

1 (14 oz.) pkg. caramels
1/3 c. sweetened condensed milk
1/2 c. butter or (1/2 and 1/2 butter)
1 c. powdered sugar

Melt caramels, milk and butter in heavy saucepan. When completely melted. Blend in powdered sugar until smooth. Spread over crust.

Top: Spread either 6 plain Hershey bars or 1 cup semi-sweet chocolate chips smoothly over caramel filling. Cut small, very rich.