1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
2 (8 oz.) pkgs. softened cream cheese
1 (14 oz.) can Eagle brand sweetened condensed milk
3 eggs
1/4 c. Realemon juice from concentrate
1 (8 oz.) container sour cream
1 (21 oz.) can cherry pie filling, chilled

Combine graham cracker crumbs, sugar and butter. Press on bottom of 9-inch pan. In mixing bowl, beat cheese until fluffy. Gradually beat in milk until smooth. Add eggs and Realemon; mix well. Pour into prepared pan. Bake 50 to 55 minutes or until center is set. Top with sour cream. Bake 5 minutes longer. Cool. Chill. Top with cherry pie filling.