1 (8 oz.) pkg. cream cheese, softened
1/4 c. Realemon Reconstituted Lemon Juice
1 c. chopped cooked shrimp
1/2 c. chopped green pepper
1 (1 1/4 oz.) pkg. Wyler's onion soup and dip mix
1 tbsp. prepared horseradish
1 c. (8 oz.) Borden sour cream
Wise potato and tortilla chips

In medium mixing bowl, beat cheese until fluffy; gradually beat in Realemon. Stir in remaining ingredients except chips. Chill to blend flavors. Garnish as desired. Serve with chips. Refrigerate leftovers.