2 lb. bag hashbrowns, thawed
1 pt. sour cream
1 can cream of mushroom soup
1 lb. shredded cheddar cheese
1 1/2 sticks butter, melted
1 tsp. salt
1/2 tsp. pepper
1 lb. bacon, diced, fried crispy
2 c. crushed corn flakes

Mix together all the above ingredients except 1/2 stick butter and 2 cups crushed corn flakes. After ingredients are mixed together put into a 9 x 13 pan. Then mix together 2 cups crushed corn flakes and 1/2 stick butter melted and put on top of the other mixture. Bake at 350 degrees for 1 1/2 hours.