2 lb. hashbrowns (frozen)
1 can cream of chicken soup
6 oz. Top the Tater
2 c. grated Cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1/2 c. butter

Cook and stir onions in butter until tender. Mix in with remaining ingredients. Put mixture in 9 by 13 inch baking dish. Top with:

1/4 c. butter
2 c. corn flakes

Melt butter and stir in corn flakes.

Bake 350 degrees for 1 hour.