1 c. brown sugar
3/4 c. oil
3 eggs
2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
2 c. grated raw carrots
3/4 c. grated or chopped apple
1/2 c. raisins
1/2 c. coconut
1/2 c. chopped nutmeats or sunflower seeds

Combine all dry ingredients in sifter, set aside. Mix eggs, oil, sugar and vanilla. Just mix good. Do not beat. Then add dry ingredients, mix until just blended. Then add carrots, apples, etc. Just blend in. Fill muffin paper lined cups 2/3 or less. Bake 30 minutes at 340 degrees. Makes about 18.