1 #2 can bing cherries
1 pkg. cherry Jello
1 pkg. cream cheese
English walnuts

Pit drained cherries and fill cavities with nut meats. Dissolve Jello with 1 cup hot water. To juice from cherries add enough cold water to make 1 cup liquid and add to Jello mixture. Cut cream cheese into small squares. Add cheese and cherries to Jello and place in refrigerator until chilled. Serve with whipped cream or salad dressing.