PETER PAUL MOUNDS CAKE 
1 box Duncan Hines brownie chewy mix, baked as directed on box using a 9"x13" pan (cool)
24 lg. marshmallows
3/4 c. sugar
3/4 c. milk
14 oz. coconut
1 (12 oz.) pkg. semi sweet chocolate chips

Cook sugar, milk and marshmallows until marshmallows are melted. Remove from heat and add coconut; cool. Spread over baked brownies. Melt chocolate chips and spread over marshmallow mixture. If you desire can cut in squares and decorate each square with maraschino cherry.

Related recipe search

“PETER PAUL MOUNDS CAKE”

 

Recipe Index