15 c. cucumbers, thinly sliced
2 c. onion, thinly sliced
2 tbsp. salt
2 tsp. celery seed
1 c. cider vinegar
2 c. sugar

Combine first 4 ingredients. Pour over this the vinegar and sugar; mix together. Refrigerate at least 2 days for best flavor. These pickles keep in the refrigerator about 6 months. Makes 2 quarts.