1 (8 oz.) size Cool Whip (Birdseye)
1 (6 1/2 oz.) can crushed pineapple, drained
1 sm. can mandarin oranges, drained
1 sm. pkg. instant pistachio pudding
1 pkg. chopped walnuts

Stir pistachio pudding into Cool Whip and mix thoroughly until Cool Whip turns green in color. Stir in drained pineapple and mandarin oranges; mix thoroughly, then smooth out salad mixture. Sprinkle salad topping with chopped walnuts. Recipe can be doubled in size. Use 2 of each ingredient to double the recipe.