1 (8") flower pot
1 1/2 lb. Oreo cookies
1 pkg. (8 oz.) cream cheese
1/2 stick butter
1 c. sugar
1 (16 oz.) Cool Whip
3/4 pkg. frozen dark sweet cherries

Line flower pot with foil. Crush cookies, including filling. Cream together cream cheese and butter. Add sugar; mix well. Add Cool Whip; blend gently to blend. Put layer of cookie crumbs on bottom of foil, then some filling, then sprinkle some cherries over this. Continue layering and end with cookie crumbs on top. Cover with foil and chill. Stick either a shovel on top or a plastic or silk flower on top.