1 lb. Oreo cookies, frozen and ground in food processor
12 oz. softened cream cheese
16 oz. Cool Whip
1 qt. milk
2 pkgs. instant vanilla pudding
1 tsp. vanilla

Beat together cream cheese, Cool Whip, milk, pudding and vanilla for 3 minutes until smooth. In a large bowl or new clean flower pot, layer cookie crumbs and pudding mixture, ending with crumbs on top. Stick 2 or 3 artificial flowers with leaves in center of pot and serve with a clean towel.

OR: Layer a 9 x 13 inch pan or individual paper cups. Put seed packets on sticks for "markers" and sprinkle gummy-worms on top. This is a fun dessert.