1/2 lb. ground beef
1/2 lb. sausage links, cut into thirds
1 chopped onion
1 minced garlic clove
1/8 tsp. pepper
Salt
1 tsp. basil
2 tsp. Worcestershire sauce
6 oz. can tomato paste
3 c. water
1 can drained mushrooms
2 c. wide noodles

Lightly brown ground beef and sausage; drain well. Add remaining ingredients except noodles. Bring to a boil and add noodles. Reduce heat and simmer, covered, for 15 minutes or until noodles are tender. Stir 3-4 times.