1 1/2 c. milk
1/2 c. Bisquick
1/4 c. butter, softened
1 can cherry pie filling
3/4 c. sugar
4 eggs
1 1/2 tsp. vanilla

Heat oven to 400 degrees. Blend milk, sugar, Bisquick, butter, eggs and vanilla 15 seconds on high in blender. Pour into quiche pan. Spoon cherries over top. Bake 35 minutes. Bake until knife inserted comes out clean.